atie Bangi Golf Resort: June 2014

Buffet Ramadhan at Bangi Golf Resort

7 June 2014 - For the month of Ramadhan this year, Bangi Golf Resort Restaurant proudly presents their signature Buffet Ramadhan from the 2^nd till the 26^th of July 2014.

Halal certified by JAKIM, Bangi Golf Resort Restaurant (BGR) is one of the very few golf resorts in

Malaysia

to receive this accreditation. Well-loved for its variety and quality, BGR’s Buffet Ramadhan offers a sumptuous spread of up to 200 selections! Prices start at RM50 for adults and RM25 for children. The buffet spread features popular Malay, Western and Chinese cuisine favourites.

This 2014, the kitchen team has created an array of dishes that will tantalise taste buds.

Guests can look forward to the Cooking Showcase, where the highlight is the Kambing Bakar, a lamb slow-roasted on the spit roast. At this station, chefs will serve up portions of freshly carved roasted lamb. The guests can also enjoy freshly grilled Beef & Chicken Satay with Homemade Satay Sauce & Condiments as well as Fried Kway Teow and Fried Mee Mamak, wok-fried ‘live’ before them.

At the Western Appetizer section, look forward to dishes with a gastronomic touch, such as Sous Vide Eggs with Mushroom Espuma. Cooked to perfection, the chefs will gladly dish up second helpings upon request! For more hearty and classic Western options, the Beef Lasagna, Spaghetti with Chicken Carbonara Sauce and Grilled Boneless Chicken with Creamy Mushroom Sauce are highly recommended.

For Malay Appetizer, Snacks & Main Courses, the kitchen team has created a sumptuous selection featuring Lemang with Rendang Daging, Cucur Udang, Karipap, and Malay favourites such as Nasi Briyani, Nasi Ulam, Gulai Kawah Daging, Sambal Sotong and Ikan Keli Salai Masak Lemak Cili Api.

At BGR’s Buffet Ramadhan, desserts are a must. Both the old and the young will love the Pacojet Ice-Cream – in the unique flavours of Teh Tarik, Honey Dew and Bunga Kantan. Made using culinary technology often used in fine-dining restaurants, try this and taste the difference!

Guests can also finish their meal on a sweet note, at the Spanish Churro ‘Live Station’. There will also be an assortment of Cakes & Fruit Cubes with Thick Chocolate Sauce, selected tropical and local fruits and a variety of homemade kuihs. Guests will also be spoilt for choice with Western favourites such as Red Velvet Cake, Chocolate Fudge Cake, Crème Brulee Tartlet, Chocolate Mousse Sundae, Watermelon Lychee Jelly, Young Coconut Jelly, Crème Caramel, Sous Vide Pineapple Panna Cotta and Oreo Cream Cheese.

At BGR’s Buffet Ramadhan this year, Bangi Golf Resort will introduce its newly built open kitchen. This modern space will offer ‘kitchen entertainment’, as guests can watch the chefs prepare the dishes and even interact with them. At the same time, a 4-piece band will entertain guests with ‘Live’ Malay Traditional Music from 6.30pm – 9.30pm daily. Bangi Golf Resort has also built 500 additional parking lots, which will be ready by Ramadhan. There is also Male / Female Surau available for guests.

Says Chef Kamaruddin “The Bangi Golf Resort Restaurant’s Buffet Ramadhan has always been a favourite choice for families, friends and business entertainment during the Month of Ramadhan. We are constantly introducing new dishes to ensure we offer a variety but at the same time, we work hard to maintain the consistency and flavor of traditional favourites, so our customers can always keep coming back.”

Name: Bangi Golf Resort Restaurant

Contact Incharge : Atie 019 -376 4349 http://atiebangi.blogspot.com/

Address: No1 Persiaran Bandar, Bandar Baru Bangi, Selangor 43650,

Malaysia

GPS Coordinates: 2.95716N, 101.76518E

Reservations & Enquiries: + (60) 3-8925 3728 / + (60) 3-82100265

Website: http://www.bgrrest.com

Facebook: https://www.facebook.com/BangiGolfResortRestaurant

Operating hours: 6.30am – 9.30pm Daily

Wedding Package, Dinner, Seminars and functions.