Buffet
Ramadhan at Bangi Golf Resort
7 June 2014 - For the month of Ramadhan this year, Bangi Golf
Resort Restaurant proudly presents their signature Buffet Ramadhan from the 2nd
till the 26th
of July 2014.
Halal certified by JAKIM, Bangi Golf Resort Restaurant (BGR) is one of the very
few golf resorts in Malaysia to receive this accreditation. Well-loved for its variety and
quality, BGR’s Buffet Ramadhan offers a sumptuous spread of up to 200
selections! Prices start at RM50 for adults and RM25 for children. The buffet spread
features popular Malay, Western and Chinese cuisine favourites.
This 2014, the kitchen team has created an array of
dishes that will tantalise taste buds.
Guests can look forward to the Cooking Showcase, where
the highlight is the Kambing Bakar, a lamb slow-roasted on the spit
roast. At this station, chefs will serve up portions of freshly carved roasted
lamb. The guests can also enjoy freshly
grilled Beef & Chicken Satay with
Homemade Satay Sauce & Condiments as well as Fried Kway Teow and Fried Mee
Mamak, wok-fried ‘live’ before them.
At the Western
Appetizer section, look forward to
dishes with a gastronomic touch, such as Sous Vide Eggs with Mushroom Espuma. Cooked to perfection, the
chefs will gladly dish up second helpings upon request! For
more hearty and classic Western options, the Beef Lasagna, Spaghetti with Chicken
Carbonara Sauce and Grilled Boneless
Chicken with Creamy Mushroom Sauce are highly recommended.
For Malay Appetizer, Snacks & Main
Courses, the kitchen team has created a sumptuous selection featuring Lemang with Rendang Daging, Cucur
Udang, Karipap, and Malay favourites such as Nasi Briyani, Nasi Ulam, Gulai Kawah Daging,
Sambal Sotong and Ikan Keli Salai Masak Lemak Cili Api.
At BGR’s Buffet Ramadhan, desserts are a must. Both the
old and the young will love the Pacojet
Ice-Cream – in the unique flavours of Teh Tarik, Honey Dew and Bunga Kantan.
Made using culinary technology often used in fine-dining restaurants, try this and
taste the difference!
Guests can also finish their
meal on a sweet note, at the Spanish
Churro ‘Live Station’. There will also be an assortment of Cakes & Fruit Cubes with Thick Chocolate
Sauce, selected tropical and local fruits and a variety of homemade kuihs. Guests will also be spoilt for choice with
Western favourites such as Red Velvet
Cake, Chocolate Fudge Cake, Crème Brulee Tartlet, Chocolate Mousse Sundae,
Watermelon Lychee Jelly, Young Coconut Jelly, Crème Caramel, Sous Vide
Pineapple Panna Cotta and Oreo
Cream Cheese.
At BGR’s Buffet Ramadhan this year, Bangi Golf Resort will introduce its newly built open
kitchen. This modern space will offer ‘kitchen entertainment’, as guests can
watch the chefs prepare the dishes and even interact with them. At the same
time, a 4-piece band will entertain guests with ‘Live’ Malay Traditional Music from
6.30pm – 9.30pm daily. Bangi Golf Resort has also built 500 additional parking lots,
which will be ready by Ramadhan. There is also Male / Female Surau available
for guests.
Says Chef Kamaruddin “The Bangi Golf Resort
Restaurant’s Buffet Ramadhan
has always been a favourite choice for families, friends and business
entertainment during the Month of Ramadhan. We are constantly introducing new
dishes to ensure we offer a variety but at the same time, we work hard to
maintain the consistency and flavor of traditional favourites, so our customers
can always keep coming back.”
Name:
Bangi Golf
Resort Restaurant
Contact Incharge : Atie 019 -376 4349 http://atiebangi.blogspot.com/
Address: No1
Persiaran Bandar, Bandar Baru Bangi, Selangor 43650, Malaysia
GPS
Coordinates: 2.95716N, 101.76518E
Reservations
& Enquiries: + (60) 3-8925 3728 / + (60) 3-82100265
Operating
hours: 6.30am – 9.30pm Daily
Wedding Package, Dinner, Seminars and
functions.
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